Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F Smith ISBN 13: 9780231151160

Columbia University Press, 2012-12-04. Hardcover. Used: Good.

Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

UsedVeryGood.

Columbia. Used - Like New. Fine. Cloth, D-j. 2013. Originally published at $29.95.

Columbia. New. Fine. Cloth, D-j. 2013. Originally published at $29.95.

Columbia University Press, 2012-12-04. Hardcover. Used:Good.

Hardcover, like new. Small stain on top of book; otherwise clean and tight. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages.

Hardcover, new. Arts and Traditions of the Table: Perspectives on Culinary History series title. A companion book to Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Indexed. 319 pages.

UsedVeryGood. Minor shelf wear

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

New. .

New. .

New. .

Signed by the author on the title page. Brand New/Unread

Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Hardback. New. A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments-colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal-and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages-whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice,… Read More