The Oxford Companion to Food 2nd Ed by Helen Saberi ISBN 13: 9780192806819

Oxford University Press, USA, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, USA, 2006. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, USA, 2006. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, USA, 2006. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press, Incorporated, 2006. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedVeryGood. Pages are clean! Minor shelf wear Very slight shelf wear to the dust jacket Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

UsedGood. moderate shelf wear

OXFORD UNIVERSITY PRESS, 2006-10-15. 2nd. hardcover. Used: Good.

Oxford University Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hardback. Very Good.

Oxford University Press, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Oxford University Press. Used - Good. Good condition. Very Good dust jacket. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York: Oxford University Press. Fine copy in fine dust jacket. 1999. 2nd prt.. hardcover. 4to, 892 pp. .

Oxford University Press, October 2006. Hardcover. Good.

Oxford University Press, 2006. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3050grams, ISBN:9780192806819

New York: Oxford University Press. Fine copy in fine dust jacket. 1999. 1st. hardcover. 4to, 892 pp. .

New York: Oxford University Press. Very Good in Very Good dust jacket. 2006. Second Edition; Second Printing. Hardcover. 0192806815 . Cover and dustjacket have very minor edge wear.; 4to 11" - 13" tall; 907 pages .

Oxford Univ Pr. Used - Good.

Oxford: Oxford University Press, 2006. (UK) 1st printing of the second edition. No markings, Fine in Near Fine dust jacket. Green boards, xxviii, 907pp, index. Small line drawings. This is an award winning reference of food and diet, food history, culinary expertise with 3000 entries on everything from foodstuffs, to national food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan, Sri Owen, Raymond Sokolov, Louis Szathmary, and others. A heavy oversize book. (8.0 JM HOJ 300/5. 2nd. Hardcover. Fine/Near Fine. Illus. by Vannithone, Soun. 4to - over 9¾" - 12".

Oxford University Press, USA. Used - Very Good. 2006. Hardcover. Very Good.