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On Cooking: A Textbook of Culinary Fundamentals (5th Edition) by Sarah R.; Martel, Priscilla A.; Hause, Alan M Labensky ISBN 13: 9780137155767

ISBN 10: 013715576X

Hardcover; New York: Pearson, 2010-01; ISBN-13: 978-0137155767

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On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.

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On Cooking: A Textbook of Culinary Fundamentals
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla

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ISBN 10 / ISBN 13
9780137155767 / 013715576x
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Pearson. 5. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Cooking: A Textbook of Culinary Fundamentals
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky,Alan M. Hause,Priscilla Martel

  • Used
  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780137155767 / 013715576X
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Pearson, January 2010. Hardcover. Used - Good. Binding loose at spine. All pages intact and present. Chips to cover, shelf wear to cover and spine.
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A

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Pearson, 2010-01-14. Hardcover. Good. 144x24x176. This listing is for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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CA$44.32
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On Cooking: A Textbook of Culinary Fundamentals
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla

  • Used
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  • Hardcover
Condition
Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780137155767 / 013715576X
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Wilmington, Illinois, United States
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Pearson, 2010. hardcover. Good. 9x1x11. Ingram, William E. 5th Edition. Cover has light wear. Text unmarked. Good solid binding. Ships Next Business Day.
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On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];

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ISBN 10 / ISBN 13
9780137155767 / 013715576X
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Pearson, 2010-01-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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