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Pearson Prentice Hall, 2007-01-01. Paperback. New. BRAND NEW, W/SEALED CD, Perfect Shape, txt-815
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NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program ISBN 13: 9780132331241
ISBN 10: 0132331241
Unknown; Pearson Prentice Hall; ISBN-13: 978-0132331241
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NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program
by National Restaurant Association
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- Paperback
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Mt Prospect, Illinois, United States
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CA$34.41CA$5.50 shipping to USA
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Stock Photo: Cover May Be Different
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program
by National Restaurant Association
- Used
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- Paperback
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- Paperback
- ISBN 10 / ISBN 13
- 9780132331241 / 0132331241
- Quantity Available
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Newport Coast, California, United States
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CA$88.37FREE shipping to USA
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Paperback. Good. Access codes and supplements are not guaranteed with used items.
Item Price
CA$88.37
FREE shipping to USA
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