The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews by Robert Sternberg ISBN 13: 9780060176914

Harper Collins, 1996. hardcover. Near Fine/Very Good. 7x1x10. light shelf wear on the jacket, one tear on the front. all pages are intact and presentable. may require extra postage outside South Africa. [SK]. Our orders are shipped using tracked courier delivery services.

William Morrow Cookbooks, 1996. 2nd Printing. Hardcover with dust jacket. 8vo with 350 pages. The book and dust jacket are in very good condition with very slight shelf wear. A few creased corners of pages 1/3" in. Interior is clean and tight. "the richness of information and the vivid descriptions of each dish, including their Ladino names, hold your attention. Brief folk tales at the end of each chapter are enchanting. Sternberg's recipes are easy to follow, even if you've never made food like this." Review. White spine/ Red-Black text. #031763. 2nd Printing. Hardcover. Very Good/Very Good. 8vo. Kosher Cooking.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.