The art of Russian cuisine by Anne Volokh ISBN 13: 9780026220903

NY: Macmillan, 1983. FINE condition in NEAR FINE dust jacket. NY. Macmillan. HARDCOVER. 1983. FIRST EDITION, FIRST Printing. AS NEW, bound in red with gold titles in black pictorial dust jacket. Square and tight, UNREAD, original price intact. Dust jacket front flap has creasing to top corner, else FINE. Jacket design by Jackie Merri Meyer. Over 500 recipes, step-by-step instructions, 125 line drawings. 632 pages. Priiatnovo Apetita !. First Edition. Hard Cover. Fine/Near Fine.

Macmillan, 1983-01-01. Hardcover. Like New. 9x6x1. Book is in like new condition. Dust jacket is very clean. Cover and pages appear barely handled. My shelf location - A-897

Macmillan, 1983-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: Macmillan Publishing, 1983. Comprehensive classic authentic Russian cookbook skillfully crafted for the American kitchen and presented in the context of history, including culinary and historical anecdotes, quotations from Russian literature, the author traces the development of a classic cooking tradition shaped by both Western Europe and the Orient. Includes step-by-step instructions; sources of Russian foods; a pronunciation guide; numerous recipe variations; tea ceremonies; serving suggestions; etc. 632 pgs. Ilustrated. Dustjacket has a tiny chip on the top edge; in mylar.. First Edition. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.