Description:
Scribner, 1987-03-04. Hardcover. Acceptable. 9x6x1.
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat ISBN 13: 9780026208208
ISBN 10: 0026208202
Hardcover; New York, New York, U.s.a.: Scribner, 1987-03; ISBN-13: 978-0026208208
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
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- Acceptable
- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
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Kingwood, Texas, United States
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CA$8.59FREE shipping to USA
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
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- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
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Seattle, Washington, United States
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Description:
Scribner, 1987. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Seattle, Washington, United States
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CA$9.24FREE shipping to USA
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Description:
Scribner, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
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Seattle, Washington, United States
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CA$9.24FREE shipping to USA
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Description:
Scribner, 1987. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$9.24
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Frederick, Maryland, United States
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CA$8.08CA$5.53 shipping to USA
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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Ubaldi, Jack, Crossman, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Reno, Nevada, United States
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CA$15.09FREE shipping to USA
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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CA$15.09
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Ubaldi, Jack, Crossman, Elizabeth
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Reno, Nevada, United States
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CA$15.09FREE shipping to USA
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Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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CA$15.09
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Ubaldi, Jack, Crossman, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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CA$15.09FREE shipping to USA
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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CA$15.09
FREE shipping to USA
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Frederick, Maryland, United States
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CA$21.34CA$5.53 shipping to USA
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Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. (Butcher, Butchery, Meat, Protein, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Jack Ubaldis Meat Book A Butchers Guide to Buying, Cutting, and Cooking Meat Later Printing
by Ubaldi, Jack
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
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Frederick, Maryland, United States
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CA$27.64CA$5.53 shipping to USA
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Description:
MacmilanPub.Co.,1987 Later Printing. Used - Good. Good condition. Good dust jacket. Later printing. Hardcover edition. (meat cutting, cooking, food purchasing) [ISBN 0026208202] A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
- Used
- Hardcover
- Condition
- Used - Very Good+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
- Seller
-
Ansley, Nebraska, United States
- Item Price
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CA$33.94CA$30.55Save CA$3.39!CA$7.27 shipping to USA
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Description:
6 pics-unread book from closed store; no remainder marks; some wear and a small tear at top edge of DJ; otherwise no other damage; book hasn't even been opened all the way
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CA$33.94CA$30.55
Save CA$3.39
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CA$7.27
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
CA$41.50CA$5.53 shipping to USA
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Description:
Scribner. Used - Very Good. Very Good condition. Good dust jacket. (meat cuts, meat cutting, food preparation, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
CA$41.50
CA$5.53
shipping to USA
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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CA$112.95CA$7.55 shipping to USA
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Description:
Scribner, 1987-03-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$112.95
CA$7.55
shipping to USA