Skip to content

No image available

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi ISBN 13: 9780026208208

ISBN 10: 0026208202

Hardcover; New York, New York, U.s.a.: Scribner, 1987-03; ISBN-13: 978-0026208208

Search Results:

You searched for:
  • ISBN (13): 9780026208208
Results 1 - 13 of 13
No image available

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Kingwood, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$8.59
FREE shipping to USA

Show Details

Description:
Scribner, 1987-03-04. Hardcover. Acceptable. 9x6x1.
Item Price
CA$8.59
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Jack Ubaldi; Elizabeth Crossman

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$9.24
FREE shipping to USA

Show Details

Description:
Scribner, 1987. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$9.24
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Jack Ubaldi; Elizabeth Crossman

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$9.24
FREE shipping to USA

Show Details

Description:
Scribner, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$9.24
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Jack Ubaldi; Elizabeth Crossman

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$9.24
FREE shipping to USA

Show Details

Description:
Scribner, 1987. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$9.24
FREE shipping to USA
No image available

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$8.08
CA$5.53 shipping to USA

Show Details

Description:
Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
CA$8.08
CA$5.53 shipping to USA
No image available

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Ubaldi, Jack, Crossman, Elizabeth

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$15.09
FREE shipping to USA

Show Details

Description:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
CA$15.09
FREE shipping to USA
No image available

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Ubaldi, Jack, Crossman, Elizabeth

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$15.09
FREE shipping to USA

Show Details

Description:
Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
CA$15.09
FREE shipping to USA
No image available

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Ubaldi, Jack, Crossman, Elizabeth

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$15.09
FREE shipping to USA

Show Details

Description:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
CA$15.09
FREE shipping to USA
No image available

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$21.34
CA$5.53 shipping to USA

Show Details

Description:
Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. (Butcher, Butchery, Meat, Protein, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
CA$21.34
CA$5.53 shipping to USA
No image available

Jack Ubaldis Meat Book A Butchers Guide to Buying, Cutting, and Cooking Meat Later Printing

by Ubaldi, Jack

  • Used
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$27.64
CA$5.53 shipping to USA

Show Details

Description:
MacmilanPub.Co.,1987 Later Printing. Used - Good. Good condition. Good dust jacket. Later printing. Hardcover edition. (meat cutting, cooking, food purchasing) [ISBN 0026208202] A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
CA$27.64
CA$5.53 shipping to USA
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
More Photos

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
  • Hardcover
Condition
Used - Very Good+
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Ansley, Nebraska, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$33.94CA$30.55
Save CA$3.39!
CA$7.27 shipping to USA

Show Details

Description:
6 pics-unread book from closed store; no remainder marks; some wear and a small tear at top edge of DJ; otherwise no other damage; book hasn't even been opened all the way
Item Price
CA$33.94CA$30.55
Save CA$3.39 !
CA$7.27 shipping to USA
No image available

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$41.50
CA$5.53 shipping to USA

Show Details

Description:
Scribner. Used - Very Good. Very Good condition. Good dust jacket. (meat cuts, meat cutting, food preparation, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
CA$41.50
CA$5.53 shipping to USA
No image available

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$112.95
CA$7.55 shipping to USA

Show Details

Description:
Scribner, 1987-03-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$112.95
CA$7.55 shipping to USA
Add to Want List

Didn’t find what you’re looking for?

Try adding this search to your want list. Millions of books are added to our site everyday and when we find one that matches your search, we’ll send you an email. Best of all, it’s free.

Add to Want List
Book lovers can save on books by joining our Bibliophiles club

Are you a frequent reader or book collector?

Join the Bibliophile's Club and save 10% on every purchase, every day — up to $20 savings per order!

Biblio is a socially responsible company

Social Responsibility

Did you know that since 2004, Biblio has used its profits to build 16 public libraries in rural villages of South America?