The Chinese Cookery Encyclopedia by Kenneth Lo ISBN 13: 9780004351414

William Collins & Sons, London, 1977. Reprint. Hardcover. Damaged/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper which has faded on the spine section, and has chipping at the head of the spine, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, and the top third of the front free end page has been carefully cut out to remove an ownership inscription. Each chapter explores the variations both in flavouring ingredients and in cooking methods, from the simple to the elaborate and the step-by-step instructions are clear and easy to follow, and remove much of the mystery that has always surrounded Chinese food. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 000435141x. ISBN/EAN: 9780004351414. Inventory No: 0218746. . 9780004351414 Read More

London: William Collins Sons & Co, 1977. Second-hand hardcover. Lo, Kenneth. The Chinese Cookery Encyclopedia. (2nd Ed) William Collins Sons & Co: London, 1977. 4to (260x190mm) HC tan leatherette bds 382,[2]pp. VG-/VG- dj edges tiring, sm rep tear; joints cracked, hinges solid; good kitchen copy