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Wiley-Interscience. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods ISBN 13: 9780470125243
ISBN 10: 0470125241
Hardcover; Wiley-Interscience; ISBN-13: 978-0470125243
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
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Waltham Abbey, Essex, United Kingdom
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
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HILLSIDE, New Jersey, United States
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Wiley-Interscience, 4/27/2007 12:00:01 A. hardcover. Very Good. 2.3622 in x 10.0787 in x 7.2441 in. Bumps on corners* Crease on cover*
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
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- Used - Good
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Seattle, Washington, United States
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Wiley-Interscience, 2007. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods
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- New
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New Delhi, India
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CA$466.33CA$6.97 shipping to USA
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Handbook of Food Products Manufacturing
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- New
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- Hardcover
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Woodside, New York, United States
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John Wiley & Sons , pp. 1132 . Hardback. New.
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
by Hui, Y. H./ Chandan, Ramesh/ Clark, Stephanie
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Exeter, Devon, United Kingdom
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Wiley-Interscience, 2007. Hardcover. New. illustrated edition. 1131 pages. 10.00x7.25x2.25 inches.
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Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods
- New
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- New
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New Delhi, Delhi, India
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CA$1,254.01CA$20.89 shipping to USA
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SR-ECOMMERCE. New.
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Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods
by Hui
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780470125243 / 0470125241
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- 500
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New Delhi, Delhi, India
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CA$1,254.01CA$20.89 shipping to USA
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John Wiley(Original), 2007. New.
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Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods
by Hui
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780470125243 / 0470125241
- Quantity Available
- 500
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New Delhi, Delhi, India
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CA$1,254.01CA$20.89 shipping to USA
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John Wiley(Original), 2007. New.
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Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780470125243 / 0470125241
- Quantity Available
- 500
- Seller
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New Delhi, Delhi, India
- Item Price
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CA$1,254.01CA$20.89 shipping to USA
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SR-ECOMMERCE. New.
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CA$1,254.01
CA$20.89
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