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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World ISBN 13: 9781603582865
ISBN 10: 160358286X
Hardcover; White River Junction, Vt: Chelsea Green Publishing, 2012-05; ISBN-13: 978-1603582865
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix
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The Art of Fermentation: New York Times Bestseller
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The Art of Fermentation : New York Times Bestseller
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Katz, Sandor Ellix
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix
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The Art of Fermentation: New York Times Bestseller
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The Art of Fermentation: New York Times Bestseller
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The Art of Fermentation: New York Times Bestseller
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Katz, Sandor Ellix; Pollan, Michael [Foreword]
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Chelsea Green Publishing, 2012-05-14. Hardcover. Used:Good.
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THE ART OF FERMENTATION an in-depth exploration of essential concepts and processes from around the world
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WHITE RIVER JUNCTION, VT.: CHELSEA GREEN PUB.. Fine. Hardcover. 1st Edition. 2012.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Katz, Sandor Ellix
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Chelsea Green Publishing Co, 2013 Book. Fine. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Book and dust jacket in fine condition. A tight, unmarked volume. Color and b/w illustrations. Index. xxiv, 498 pp. .
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THE ART OF FERMENTATION
by Sandor Katz
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Blue Hill, Maine, United States
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VT: Chelsea Green Pub., 2012. second printing. Hardcover. Near fine/very good +. 8 x 10 in. 498 pp. Paper boards. Condition is NEAR FINE ; like near new on all points. Text spotless. DJ is VERY GOOD+ ; very clean, minimal wear. Cook. Stax.
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The Art of Fermentation
by Sandor Ellix Katz
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight f
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
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- Hardcover
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- New
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- Hardcover
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Saugerties, New York, United States
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Chelsea Green Publishing, May 2012. Hardcover. New.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
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- Hardcover
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- New
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- 9781603582865 / 160358286X
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Chelsea Green Publishing, May 2012. Hardcover. New.
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Art of Fermentation
by Katz, Sandor Ellix
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Washburn, Wisconsin, United States
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White River Junction VT: Chelsea Green, 2012. Hardcover. As New in As New dust jacket. An In-Depth Exploration of Essential Concepts and Processes from Around the World with Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More. Foreward by Michael Pollan. 498 pages. Dust jacket in mylar.; 7 1/4 x 9 3/4
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Katz, Sandor Ellix
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- Hardcover
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- New
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- 9781603582865 / 160358286X
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Exeter, Devon, United Kingdom
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Chelsea Green Pub Co, 2012. Hardcover. New. 528 pages. 10.00x7.50x1.75 inches.
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