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Grub Street Cookery. 2. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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English Bread and Yeast Cookery ISBN 13: 9781906502874
ISBN 10: 1906502870
Hardcover; London: Grub Street Cookery, 2010; ISBN-13: 978-1906502874
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English Bread and Yeast Cookery
by David, Elizabeth
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- Used - Good
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Philadelphia, Pennsylvania, United States
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English Bread and Yeast Cookery
by Elizabeth David
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- Very Good
- Hardcover
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- Used - Very Good
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- Hardcover
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- 9781906502874 / 1906502870
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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English Bread and Yeast Cookery
by Elizabeth David
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- Acceptable
- Hardcover
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- Used - Acceptable
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- Hardcover
- ISBN 10 / ISBN 13
- 9781906502874 / 1906502870
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Acceptable.
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English Bread and Yeast Cookery
by Elizabeth David
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- Hardcover
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- Used; Very Good
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- Hardcover
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- 9781906502874 / 1906502870
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London, Greater London, United Kingdom
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CA$6.17CA$19.43 shipping to USA
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Grub Street, 09/30/2010. 2. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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English Bread and Yeast Cookery
by Elizabeth David
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- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781906502874 / 1906502870
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It cont
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English Bread and Yeast Cookery
by Elizabeth David
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906502874 / 1906502870
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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Hardback. New. This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
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English Bread and Yeast Cookery
by Elizabeth David
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906502874 / 1906502870
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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CA$30.03CA$17.68 shipping to USA
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Grub Street, 2011. Hardcover. New. 2nd edition. 592 pages. 8.25x5.50x2.00 inches.
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English Bread and Yeast Cookery
by Elizabeth David
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906502874 / 1906502870
- Quantity Available
- 3
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Woodside, New York, United States
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CA$54.86CA$5.56 shipping to USA
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Grub Street , pp. xx + 592 Index. Hardback. New.
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English Bread and Yeast Cookery
by David, Elizabeth
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781906502874 / 1906502870
- Quantity Available
- 1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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