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Scribner, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food And Cooking ISBN 13: 9780020346210
ISBN 10: 0020346212
Paperback; New York: Scribner, September 27, 1988; ISBN-13: 978-0020346210
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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Seattle, Washington, United States
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
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Frederick, Maryland, United States
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Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- Used - Good
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- 9780020346210 / 0020346212
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Nashua, New Hampshire, United States
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
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- Good
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- Used - Good
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- 9780020346210 / 0020346212
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Frankfort, Kentucky, United States
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Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
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- Very Good
- Paperback
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- Used - Very Good
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Wauwatosa, Wisconsin, United States
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Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Skyway, Washington, United States
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CA$16.72CA$6.41 shipping to USA
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Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Skyway, Washington, United States
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CA$19.51CA$6.41 shipping to USA
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Scribner, 1988. 11th printing. Clean, tight and unmarked. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
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On Food And Cooking: The Science and Lore of the Kitchen
by Harold J. Mcgee
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- Paperback
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- Used Good
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- Paperback
- ISBN 10 / ISBN 13
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Pella, Iowa, United States
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CA$18.44CA$10.45 shipping to USA
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Scribner, September 1988. Trade Paperback . Used Good/yes .
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On Food And Cooking: The Science and Lore of the Kitchen
by Harold J. Mcgee
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- Paperback
- Condition
- Used:Good
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- 1st Collier Books ed
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- Paperback
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- 9780020346210 / 0020346212
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HOUSTON, Texas, United States
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Scribner, 1988-09-27. 1st Collier Books ed. Paperback. Used:Good.
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On Food and Cooking: the Science and Lore of the Kitchen
by McGee, Harold
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- Very Good
- Paperback
- Condition
- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Concord, California, United States
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Collier Books/Macmillan, New York, 1988.. Very Good/Unknown. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful prose that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on conundrums that have confounded cooks for generations. Generously spiced with historical and literary anecdotes, discusses all the major food categories, from meat and potatoes to sauce and bearnaise and champagne. Classic in gastronomic writing. True to the title, the volume is an excursion into both science and lore of the art of cooking and eating. Spiced with annecdotes, chemistry of everyday miracles of the kitchen, embellished with illustrations, including startling photographs of food taken through an electron…
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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On Food And Cooking: The Science and Lore of the Kitchen
by Mcgee, Harold J
- New
- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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San Diego, California, United States
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CA$111.80CA$7.59 shipping to USA
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Description:
Scribner, 1988-09-27. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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