Simple French food by Richard Olney ISBN 13: 9780689105753

Atheneum, 1974-01-01. hardcover. Acceptable. 9x6x1.

Stated 2nd printing, Nov 1974. Solid square spine, no writing/underlining/highlighting, some foxing spots on outer page edge. Dust jacket shows edge wear around top spine end and top corners. Not a remainder or book club printing.

Brand: Atheneum, 0000-00-00. First Edition. hardcover. Used: Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York: Atheneum. Very Good in Good dust jacket. 1974. Hardcover. 0689105754 . Second printing, November 1974. The second French cookbook by Richard Olney (1927-1999), a noted American-born painter and writer who focused on French country cooking. Mr. Olney also wrote 'The French Menu Cookbook' and 'Yquem'. With drawings by the author scattered through the book and a foreword by James Beard. --- In full ivory cloth-covered boards with titling in blue on cover, in red on spine, publisher's red topstain & blue endpapers. In jacket with unattributed photographic portrait of the author to back flap. --- With some chafing to lower cover edges, otherwise a clean, tightly-bound copy. Price-clipped dust jacket with a fair number of tears and chips to edges, else bright, intact and protected in removable mylar wrapper. ; Tall Octavo (9 to 10 in. tall); ix, 433 pages .

Atheneum, 1974-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: Atheneum, 1974. Second-hand hardcover. Olney, Richard. Simple French Food. (2nd Imp) Atheneum: New York, 1974. 8vo (240x160mm) beige cloth printed bds. t.e red ix,[1],433,[3]pp. dj faintly sunned, edges worn, sm tears

New York: Atheneum, 1974. Hardcover. Fine/Fine. First edition. Foreword by James Beard. Tall octavo. Drawings by the author. A little spotting on the foredge else fine in fine dust jacket.

New York: Atheneum, 1975. Second-hand hardcover. Olney, Richard. Simple French Food (3rd Imp) Atheneum: New York, USA 1975. 8vo (240x160mm) oatmeal cloth, red & blue lettered bds t.e red, [2],ix,[1],433,[3]pp. (foreword by James Beard) [SIGNED & inscribed bookplate to Harriet Healy to ffep] VG-/VG OLNEY, Richard (1927-1999) Simple French Food New York: Atheneum, February 1975. Third Impression, first printed October 1974. Printed by H Wolff, New York. Foreword by James Beard; drawings by the author; designed by Harry Ford. Octavo (240x155mm) beige 'heavy linen weave' cloth, red lettered spine, navy blue lettered, boards; blue endpapers, top-edges red, [2],ix,[1],433,[3]pp. SIGNED large plain vernacular 'bookplate' inscribed "for Harriet Healy - ami calement Richard Olney" to front free-endpaper.  Unclipped dust jacket several small scuff marks, several very small chips to edges, edges lightly soiled, small blemish to verso; faint shelf wear, small occasional signs of kitchen use (saute of… Read More