Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 by Jacques Pepin ISBN 13: 9780394546582

Alfred A. Knopf, 1987-10-12. Hardcover. Good. 11x10x1.

Knopf Doubleday Publishing Group, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Alfred A. Knopf, 1987. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Alfred A. Knopf, 10/12/1987 12:00:01. hardcover. Acceptable. 1.5000 in x 11.1000 in x 10.0000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Alfred A. Knopf Books for Young Readers, 1987-10-12. First Edition. hardcover. Used: Good.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Alfred A. Knopf. Used - Very Good. Very Good condition. Very Good dust jacket. Volume 1 A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York: Alfred a Knopf, 1987. First Edition . Hardcover. Very Good/Very Good. 8vo - over 7¾"- 9¾" tall. First edition stated of this classic cookbook. VG+ in a VG jacket. Book has small bump to top edge. Jacket has wear to top edge, particularly top rear, including a small tear to top rear. Book is wonderful internally, but there is a charming gift inscription pasted on the front endpaper--somebody's grandma talking about the way to the heart being through the stomach, and continuing with "I can get most anything out of grandpa if I cook him chicken fried steak and gravy or fried shrimp, and, of course, chocolate pie".

Alfred A. Knopf Books for Young Readers, 1987-10-12. First Edition. hardcover. Used:Good.

New York: Alfred A. Knopf. Fine copy in nearly fine dust jacket. 1987. 1st. hardcover. 4to, 342 pp. .

Hardback. Very Good.

first edition first printing (volume one only) hardcover in dust jacket; no prior owner marks; light dust top text block edge; tight bind; clean cover, vivid titling; dj has sun fade along spine and edge wear (small nicks at top corners, compression); flap price present phltp

Alfred A. Knopf, 1987-10-12. Hardcover. Very Good. stated 1st edition, hardcover with dust jacket, tight, pages clear and bright, slight shelf wear, sunned dust jacket spine, packaged in cardboard box for shipment, tracking on U.S. orders

Knopf, NY, 1987. 1st edition. Hardcover. Very Good Condition/Good. Signed by Author. One volume of the 2-volume set. Dust Jacket spine sunned. bumped. Dust Jack in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; Signed by Author. ISBN: 039454658x. ISBN/EAN: 9780394546582. Pictures of this item not already displayed here available upon request. Inventory No: 17583. . 9780394546582 This book is extra heavy, and may involve extra shipping charges to some countries.

Alfred A. Knopf, 1987-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Alfred a Knopf Inc. This Is The Complete Box Set Containing Volume 1 (Isbn 039454658X) And Volume 2 (Isbn 0394546598). Slip Cover Shows Only Very Light Shelf Wear. Both Books Are In Outstanding Condition With Only Very Light Shelf Wear On The Jacket. Bindings Are Solid And Pages Are Clean. "The Great Chef And Teacher Jacques Pepin Gives Us A Magnificent Cooking Eduction In This Collection Of Wonderful Tasting Recipes Carefully Worked Out So That As We Prepare The Dishes, We Will Be Mastering A Wide Range Of Important Cooking Techniques. His Recipe Instructions Are Interwoven With More Than 1,300 Crystal Clear Color Photographs Enabling Us To See Him At Work, Guiding Us Through Every Step Of The Making Of Each Dish." . Near Fine. Box Set. 1987.

Alfred a Knopf Inc, 1987. First editions (1987 & 1988.) Hardcovers with dust jackets. 4to's with 343 pages in Vol 1 and 357 in Vol 2. Signed in Vol. 1 in the year of publication on the following page of the front free end paper, "Feb 87 To Myrthe Happy to have you in class again. Jacques Pepin." The books and dust jackets are in very good condition with some slight shelf wear to edges of both books and dust jackets and some slight sunning to spines. Interior is clean and tight. Some foxing to the top of Vol 2's page block. Profusely illustrated. Pictures available upon request. Vol 1 (ISBN- 039454658X) & Vol 2 (ISBN- 0394546598.) "The combined work is widely considered to be Jacques Pepin's culinary masterwork. This is a rock solid instructional book (published in 2 parts due to size) that's lavishly photographed with full color procedural photos demonstrating a wide assortment of classical culinary techniques. There's something in these books for cooks… Read More