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Scribner, 1984. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Food and Cooking: the Science and Lore of the Kitchen ISBN 13: 9780684181325
ISBN 10: 0684181320
Hardcover; New York: Scribner, 1984-11; ISBN-13: 978-0684181325
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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Seattle, Washington, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Hardcover
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- Used: Good
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- Hardcover
- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Brand: Scribner, 1984-11-01. hardcover. Used: Good.
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
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- Used - Good
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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Champaign, Illinois, United States
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CA$18.32CA$5.52 shipping to USA
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Scribner, 1984-11-01. hardcover. Good. 7x0x8. Ships quickly. Almost very good. Page, cover and DJ clean and unmarked. Name blacked out inside front cover. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Very Good
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- Used - Very Good
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- Hardcover
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Hardcover
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- New
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- Hardcover
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- 9780684181325 / 0684181320
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Moorpark, California, United States
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Scribner, 1984-11-01. Hardcover. Like New. 9x6x1.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Good
- Hardcover
- Condition
- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ON FOOD AND COOKING; THE SCIENCE AND LORE OF THE KITCHEN
by McGee, Harold
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- Fine
- Hardcover
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- Used - Fine
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- Hardcover
- ISBN 10 / ISBN 13
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Columbia, Missouri, United States
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CA$62.25CA$6.71 shipping to USA
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Description:
New York: Charles Scribner's Sons, 1984. Hardcover. Fine/Very good+. Charles Scribner's Sons, c1984. 9th printing. 684pp., index, bibliography. 8vo. Fine hardcover, Very Good+ d/j with minor edgewear.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
- Quantity Available
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HOUSTON, Texas, United States
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Brand: Scribner, 1984-11-01. hardcover. Used:Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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San Diego, California, United States
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CA$111.36CA$7.54 shipping to USA
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Scribner, 1984-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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