The art of Russian cuisine by Anne Volokh ISBN 13: 9780026220903

Macmillan Publishing Company, Incorporated, 1983. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Macmillan, 1983-01-01. Hardcover. Like New. 9x6x1. Book is in like new condition. Dust jacket is very clean. Cover and pages appear barely handled. My shelf location - A-897

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Macmillan, 1983-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: Macmillan Publishing, 1983. Comprehensive classic authentic Russian cookbook skillfully crafted for the American kitchen and presented in the context of history, including culinary and historical anecdotes, quotations from Russian literature, the author traces the development of a classic cooking tradition shaped by both Western Europe and the Orient. Includes step-by-step instructions; sources of Russian foods; a pronunciation guide; numerous recipe variations; tea ceremonies; serving suggestions; etc. 632 pgs. Ilustrated. Dustjacket has a tiny chip on the top edge; in mylar.. First Edition. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.