Description:
Paris: Rustica, 1996. Book. Illus. by Hochet, Christian. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Les recettes de terroir et leur histoire. French text throughout..
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Atlas De La Cuisine Régionale ISBN 13: 9782840381556
ISBN 10: 2840381559
Hardcover; Paris: Rustica, 1996; ISBN-13: 978-2840381556
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Atlas De La Cuisine Régionale
by Trotereau, Janine
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- Very Good
- Hardcover
- first
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- Used - Very Good
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- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9782840381556 / 2840381559
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Reading, United Kingdom
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CA$26.41CA$17.61 shipping to USA
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