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William Morrow Cookbooks, 1996-09-19. hardcover. New. 7x1x10. First edition, first printing. Brand new gift quality hardcover in jacket Please email for photos.
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The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews ISBN 13: 9780060176914
ISBN 10: 0060176911
Hardcover; Ny: William Morrow Cookbooks, 1996-09; ISBN-13: 978-0060176914
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The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews
by Sternberg, Robert
- New
- Hardcover
- first
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060176914 / 0060176911
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Stamford, Connecticut, United States
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CA$62.54CA$6.97 shipping to USA
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The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews
by Sternberg, Rabbi Robert
- Used
- near fine
- Hardcover
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- Used - Near Fine
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- Hardcover
- ISBN 10 / ISBN 13
- 9780060176914 / 0060176911
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Johannesburg, South Africa
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CA$69.68CA$30.66 shipping to USA
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Harper Collins, 1996. hardcover. Near Fine/Very Good. 7x1x10. light shelf wear on the jacket, one tear on the front. all pages are intact and presentable. may require extra postage outside South Africa. [SK]. Our orders are shipped using tracked courier delivery services.
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![The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews](https://d3525k1ryd2155.cloudfront.net/f/914/176/9780060176914.OL.0.m.jpg)
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The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews
by Sternberg, Robert J. (editor); Davidson, Janet E. (editor)
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 2nd Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060176914 / 0060176911
- Quantity Available
- 1
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Santa Monica, California, United States
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CA$104.51CA$7.66 shipping to USA
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William Morrow Cookbooks, 1996. 2nd Printing. Hardcover with dust jacket. 8vo with 350 pages. The book and dust jacket are in very good condition with very slight shelf wear. A few creased corners of pages 1/3" in. Interior is clean and tight. "the richness of information and the vivid descriptions of each dish, including their Ladino names, hold your attention. Brief folk tales at the end of each chapter are enchanting. Sternberg's recipes are easy to follow, even if you've never made food like this." Review. White spine/ Red-Black text. #031763. 2nd Printing. Hardcover. Very Good/Very Good. 8vo. Kosher Cooking.
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