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Macmillan Publishing Company, Incorporated, 1983. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The art of Russian cuisine ISBN 13: 9780026220903
ISBN 10: 0026220903
Hardcover; New York: Macmillan, 1983; ISBN-13: 978-0026220903
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The Art of Russian Cuisine
by Anne Volokh; Mavis Manus
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Seattle, Washington, United States
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THE ART OF RUSSIAN CUISINE
by VOLOKH, Anne with Mavis Manus
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- Hardcover
- first
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- Used - Fine
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Sherman Oaks, California, United States
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CA$69.24CA$8.31 shipping to USA
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NY: Macmillan, 1983. FINE condition in NEAR FINE dust jacket. NY. Macmillan. HARDCOVER. 1983. FIRST EDITION, FIRST Printing. AS NEW, bound in red with gold titles in black pictorial dust jacket. Square and tight, UNREAD, original price intact. Dust jacket front flap has creasing to top corner, else FINE. Jacket design by Jackie Merri Meyer. Over 500 recipes, step-by-step instructions, 125 line drawings. 632 pages. Priiatnovo Apetita !. First Edition. Hard Cover. Fine/Near Fine.
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The Art of Russian Cuisine
by Anne Volokh; Mavis Manus [Contributor]
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Corbin, Kentucky, United States
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CA$103.85CA$7.62 shipping to USA
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Macmillan, 1983-01-01. Hardcover. Like New. 9x6x1. Book is in like new condition. Dust jacket is very clean. Cover and pages appear barely handled. My shelf location - A-897
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The Art of Russian Cuisine
by Anne Volokh; Mavis Manus [Contributor]
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026220903 / 0026220903
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San Diego, California, United States
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CA$171.04CA$7.55 shipping to USA
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Macmillan, 1983-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Art of Russian Cuisine
by Volokh,Anne & Manus,Mavis
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- Fine
- Hardcover
- first
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- Used - Fine
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- First Edition
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- ISBN 10 / ISBN 13
- 9780026220903 / 0026220903
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Hygiene, Colorado, United States
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CA$164.43CA$20.70 shipping to USA
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New York: Macmillan Publishing, 1983. Comprehensive classic authentic Russian cookbook skillfully crafted for the American kitchen and presented in the context of history, including culinary and historical anecdotes, quotations from Russian literature, the author traces the development of a classic cooking tradition shaped by both Western Europe and the Orient. Includes step-by-step instructions; sources of Russian foods; a pronunciation guide; numerous recipe variations; tea ceremonies; serving suggestions; etc. 632 pgs. Ilustrated. Dustjacket has a tiny chip on the top edge; in mylar.. First Edition. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.
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Art of Russian Cuisine [Hardcover
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- 9780026220903 / 0026220903
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Maritime Quarter, Swansea, United Kingdom
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CA$157.82CA$81.46 shipping to USA
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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