Description:
Wiley-Scrivener, 2021-12-29. hardcover. Like New. 0x0x0. Hardback with Glossy Illustrated Boards.Book is like new with all pages clean and crisp. Binding is tight and square. Book is advanced and technical. A good copy for reference, research, or reading enjoyment.
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- ISBN (13): 9781119791614
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Food Chemistry: The Role of Additives, Preservatives and Adulteration
by Sen, Mousumi [Editor]
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119791614 / 1119791618
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- Seller
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Elgin, Texas, United States
- Item Price
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CA$174.19FREE shipping to USA
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Item Price
CA$174.19
FREE shipping to USA
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