Description:
Stated 2nd printing, Nov 1974. Solid square spine, no writing/underlining/highlighting, some foxing spots on outer page edge. Dust jacket shows edge wear around top spine end and top corners. Not a remainder or book club printing.
Simple French food ISBN 13: 9780689105753
ISBN 10: 0689105754
Hardcover; New York: Atheneum, 1974; ISBN-13: 978-0689105753
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Simple French food
by Richard Olney
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Wake Forest , North Carolina, United States
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Simple French food
by Olney, Richard
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- Used: Good
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- Hardcover
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HOUSTON, Texas, United States
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Brand: Atheneum, 0000-00-00. First Edition. hardcover. Used: Good.
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Simple French food
by Olney, Richard
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- Good
- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Simple French Food
by OLNEY, Richard
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- Hardcover
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- Used - Very Good in Good dust jacket
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- Hardcover
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- 9780689105753 / 0689105754
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Littleton, Colorado, United States
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New York: Atheneum. Very Good in Good dust jacket. 1974. Hardcover. 0689105754 . Second printing, November 1974. The second French cookbook by Richard Olney (1927-1999), a noted American-born painter and writer who focused on French country cooking. Mr. Olney also wrote 'The French Menu Cookbook' and 'Yquem'. With drawings by the author scattered through the book and a foreword by James Beard. --- In full ivory cloth-covered boards with titling in blue on cover, in red on spine, publisher's red topstain & blue endpapers. In jacket with unattributed photographic portrait of the author to back flap. --- With some chafing to lower cover edges, otherwise a clean, tightly-bound copy. Price-clipped dust jacket with a fair number of tears and chips to edges, else bright, intact and protected in removable mylar wrapper. ; Tall Octavo (9 to 10 in. tall); ix, 433 pages .
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Simple French food
by Olney, Richard
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- New
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- Hardcover
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San Diego, California, United States
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Atheneum, 1974-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Simple French Food
by Olney, Richard
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- Used
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Melbourne, Victoria, Australia
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New York: Atheneum, 1974. Second-hand hardcover. Olney, Richard. Simple French Food. (2nd Imp) Atheneum: New York, 1974. 8vo (240x160mm) beige cloth printed bds. t.e red ix,[1],433,[3]pp. dj faintly sunned, edges worn, sm tears
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Simple French Food
by OLNEY, Richard
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- Fine
- Hardcover
- first
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- Used - Fine
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- Hardcover
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Gloucester City, New Jersey, United States
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New York: Atheneum, 1974. Hardcover. Fine/Fine. First edition. Foreword by James Beard. Tall octavo. Drawings by the author. A little spotting on the foredge else fine in fine dust jacket.
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Simple French Food
by Olney, Richard; Beard, James (foreword)
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- Hardcover
- Signed
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- Used - Near Fine in Very Good dust jacket
- Edition
- Second Printing
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- Hardcover
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- 9780689105753 / 0689105754
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Iowa City, Iowa, United States
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New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
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Simple French Food
by Olney, Richard
- Used
- Signed
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780689105753 / 0689105754
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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CA$898.32CA$36.92 shipping to USA
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New York: Atheneum, 1975. Second-hand hardcover. Olney, Richard. Simple French Food (3rd Imp) Atheneum: New York, USA 1975. 8vo (240x160mm) oatmeal cloth, red & blue lettered bds t.e red, [2],ix,[1],433,[3]pp. (foreword by James Beard) [SIGNED & inscribed bookplate to Harriet Healy to ffep] VG-/VG OLNEY, Richard (1927-1999) Simple French Food New York: Atheneum, February 1975. Third Impression, first printed October 1974. Printed by H Wolff, New York. Foreword by James Beard; drawings by the author; designed by Harry Ford. Octavo (240x155mm) beige 'heavy linen weave' cloth, red lettered spine, navy blue lettered, boards; blue endpapers, top-edges red, [2],ix,[1],433,[3]pp. SIGNED large plain vernacular 'bookplate' inscribed "for Harriet Healy - ami calement Richard Olney" to front free-endpaper. Unclipped dust jacket several small scuff marks, several very small chips to edges, edges lightly soiled, small blemish to verso; faint shelf wear, small occasional signs of kitchen use (saute of…
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