Description:
A beautifully illustrated book on herbs, spices and flavourings for cooks.
the Encyclopedia of Herbs Spices & Flavourings ISBN 13: 9780864384386
ISBN 10: 0864384386
Hardcover; Sydney, Nsw, Australia: Rd Press, 1993; ISBN-13: 978-0864384386
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Encyclopedia of Herbs and Spices and Flavourings
by Elisabeth Lambert Ortiz
- Used
- Hardcover
- first
- Condition
- Used - Good+
- Edition
- 1st edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780864384386 / 0864384386
- Quantity Available
- 1
- Seller
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MOUNT BARKER, South Australia, Australia
- Item Price
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CA$23.10CA$18.02 shipping to USA
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Item Price
CA$23.10
CA$18.02
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the Encyclopedia of Herbs Spices & Flavourings
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780864384386 / 0864384386
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
-
CA$32.38CA$16.64 shipping to USA
Show Details
Description:
Reader's Digest (Australia), Sydney, 1993. First Edition. Hardcover. Good Condition/Very Good. Illustrator: photographic. clean, free of annotation and free of any damage. (the book was still in the original shrink wrapped when I received it.) The book looks at kitchen herbs kitchen spices and then looks at how they are used. There is a section on sources, preserves and condiments and the book rounds itself off with toffee tea and spiced drinks. This is the first Australian edition. Size: 4to 9¾" - 12" tall. 288 pages. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0864384386. ISBN/EAN: 9780864384386. Inventory No: 0243473. . 9780864384386
Item Price
CA$32.38
CA$16.64
shipping to USA