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Hardback. Good.
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Modern Cooking From the First Back Stree ISBN 13: 9780283999970
ISBN 10: 0283999977
Hardcover; London: Sidgwich Jackson Ltd, November 8, 1990; ISBN-13: 978-0283999970
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Modern Cooking
by Smith, Drew
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GORING BY SEA, West Sussex, United Kingdom
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Modern cooking
by Smith, Drew
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- first
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- First Edition
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- Hardcover
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Galway, Ireland
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London: Sidgwick & Jackson, 1990. First Edition. Hardcover. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper (price-clipped), now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Physical description; 192 pages. Notes; Includes index. Contents; Partial contents Antonin Carême -- Georges Auguste Escoffier -- Fernand Point -- Paul Bocuse. Subjects; Cooking. Food History. Cooking History. Restaurants History. Cooking History. Food History. Cooking. Food. Restaurants. Cookery history. Genres; History. Illustrated.
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Stock Photo: Cover May Be Different
Modern Cooking From the First Back Stree
by Smith, Drew
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Modern Cooking
by Smith, Drew
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG gift inscription to ffep; pp edges faintly agetoned
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CA$29.46
CA$36.78
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Modern Cooking
by Smith, Drew
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780283999970 / 0283999977
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
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CA$29.46CA$36.78 shipping to USA
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London: Sidgwick & Jackson, 1990. Second-hand hardcover. Smith, Drew. Modern Cooking: from the first back street bistros of Lyons to the finest restaurants of today. Sidgwick & Jackson: London, 1990. 8vo (240x160mm) illust dj, blue bds 192pp. VG/VG dj clipped
Item Price
CA$29.46
CA$36.78
shipping to USA