Description:
Royal Botanic Gardens, Kew, 1994. 1st edition.. Paperback. Paperback, F. x+241pp, b/w illustrations, index, a fine copy. A collection of 19 papers covering a wide range of subjects, but save one, all explicitly connected with the nitrogen nutrition & nitrogen content of legumes.
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Advances in Legume Systematics ISBN 13: 9780947643775
ISBN 10: 094764377X
Paperback; Surrey, United Kingdom: Royal Botanic Gardens Kew, January 28, 1994; ISBN-13: 978-0947643775
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![Advances In Legume Systematics Part 5 - The Nitrogen Factor](https://d3525k1ryd2155.cloudfront.net/h/808/896/1573896808.0.m.jpg)
Advances In Legume Systematics Part 5 - The Nitrogen Factor
by Sprent, J I & McKey, D [editors]
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Newbury, Berkshire, United Kingdom
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![Advances in Legume Systematics Part 5: The Nitrogen Factor](https://d3525k1ryd2155.cloudfront.net/h/987/971/1414971987.0.m.jpg)
Advances in Legume Systematics Part 5: The Nitrogen Factor
by Janet I. Sprent
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Sixteen papers addressing the `nitrogen economy' of legumes, including nodulation.
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![Advances in Legume Systematics Part 5. The Nitrogen Factor](https://d3525k1ryd2155.cloudfront.net/f/775/643/9780947643775.IN.0.m.jpg)
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Advances in Legume Systematics Part 5. The Nitrogen Factor
by Sprent, J L
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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