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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the ch
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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology) ISBN 13: 9781439815601
ISBN 10: 1439815607
Hardcover; Crc Press; ISBN-13: 978-1439815601
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Cereal Grains: Properties, Processing, and Nutritional Attributes
by Sergio O. Serna-Saldivar
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Cereal Grains: Properties, Processing, and Nutritional Attributes
by Barbosa-Canovas, Gustavo V. (Series edited by)/ Serna-Saldivar, Sergio O. (Author)
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Exeter, Devon, United Kingdom
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CRC Pr I Llc, 2010. Hardcover. New. 1st edition. 536 pages. 9.57x6.30x1.65 inches.
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Cereal Grains: Properties, Processing, and Nutritional Attributes
by Barbosa-Canovas, Gustavo V. (Series edited by)/ Serna-Saldivar, Sergio O. (Author)
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- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781439815601 / 1439815607
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Exeter, Devon, United Kingdom
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CA$298.87CA$17.64 shipping to USA
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CRC Pr I Llc, 2010. Hardcover. New. 1st edition. 536 pages. 9.57x6.30x1.65 inches.
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CA$298.87
CA$17.64
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Cereal Grains: Properties, Processing, and Nutritional Attributes [Hardcover
by Serna-Saldivar, Sergio O.
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Maritime Quarter, Swansea, United Kingdom
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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