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William Morrow Cookbooks, 1991-10-24. Hardcover. Good. 116x20x156.
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Chef Paul Prudhomme's Seasoned America ISBN 13: 9780688052829
ISBN 10: 0688052827
Unknown; New York: William Morrow Cookbooks, 1991; ISBN-13: 978-0688052829
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Kingwood, Texas, United States
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Chef Prudhommes Seasoned Ameri
by Prudhomme, Paul
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William Morrow & Company, 1991. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme
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Seattle, Washington, United States
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HarperCollins Publishers, 1991. Hardcover. Very Good. Disclaimer:Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme
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Seattle, Washington, United States
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HarperCollins Publishers, 1991. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme
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HarperCollins Publishers, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Reno, Nevada, United States
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Interlochen, Michigan, United States
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Tucker, Georgia, United States
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UsedGood. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket is included and has wear/tears. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Mishawaka, Indiana, United States
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme
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Blacksburg, Virginia, United States
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Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Fort Worth, Texas, United States
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UsedVeryGood. This is a used book in VERY GOOD condition, meaning it has very minor or unnoticeable defects. Hardcover edition. Includes original dust jacket. Illustrated.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Frederick, Maryland, United States
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William Morrow Cookbooks. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Frederick, Maryland, United States
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William Morrow Cookbooks. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Chef Paul Prudhomme's Seasoned America
by Paul Prudhomme
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Gilbertsville, Pennsylvania, United States
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When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.In his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht.
Chef Paul's unique concept… Read More
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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- Used - Good in Good dust jacket
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HOUSTON, Texas, United States
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William Morrow Cookbooks. Good in Good dust jacket. 1991. Hardcover. 0688052827 . 7.25 X 1.25 X 9.75 inches; 306 pages .
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Vinemont, Alabama, United States
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William Morrow Cookbooks, 1991-10-24. Hardcover. Acceptable. 9x7x1. Book is in nice condition, but the prior owner removed the first blank page. Prior owner's name inside the cover. No dust jacket.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Moorpark, California, United States
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William Morrow Cookbooks, 1991-10-24. Hardcover. Dust jacket has some wear and te.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Urbana, Illinois, United States
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Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1991. 306pp. Index. Light wear, DJ: wear extremities.. 1st. Hb. VG/VG.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
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Frederick, Maryland, United States
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William Morrow Cookbooks. Collectible - Good. Signed Copy Collectible - Good. Good dust jacket. Inscribed by author on half title page. Slightly dampstained.
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Chef Paul Prudhomme's Seasoned America
by Prudhomme, Paul
- Used
- Hardcover
- first
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- Used - Very Good Condition
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Burgin, Kentucky, United States
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William Morrow Cookbooks, 1991. First Edition. Hardcover. Very Good Condition/Very Good. Book is in very good condition. Text appears to be clean. Cover has some wear, scuffs,dings and corner bumps. Spine is in very good condition. May have book store sticker. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0688052827. ISBN/EAN: 9780688052829. Pictures of this item not already displayed here available upon request. Inventory No: 1561042372. . 9780688052829
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