Description:
Knopf, 0000-00-00. First Edition. hardcover. Used: Good.
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Mastering the Art of French Cooking, Vol. 1 ISBN 13: 9780394401553
ISBN 10: 0394401557
Hardcover; New York: Alfred A. Knopf, 1961; ISBN-13: 978-0394401553
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Mastering the Art of French Cooking, Vol. 1
by Julia Child
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401553 / 0394401557
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HOUSTON, Texas, United States
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CA$23.57FREE shipping to USA
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Mastering the Art of French Cooking, Vol. 1 (31st Printing, 1979)
by Child, Julia
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- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780394401553 / 0394401557
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Manchester Center, Vermont, United States
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CA$55.23CA$5.51 shipping to USA
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H. Good.
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Mastering the Art of French Cooking, Vol. 1
by Julia Child
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401553 / 0394401557
- Quantity Available
- 1
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HOUSTON, Texas, United States
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CA$74.89FREE shipping to USA
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Description:
Knopf, 0000-00-00. First Edition. hardcover. Used:Good.
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CA$74.89
FREE shipping to USA
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Mastering the Art of French Cooking, Vol. 1
by Julia Child
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401553 / 0394401557
- Quantity Available
- 1
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Newport Coast, California, United States
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CA$87.82FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$87.82
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Louisette Bertholle; Simone Beck
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401553 / 0394401557
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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CA$123.39CA$7.53 shipping to USA
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Description:
Alfred A. Knopf, 1961-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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CA$123.39
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Mastering the Art of French Cooking, Vol. 1
by Julia; Bertholle, Louisette; Beck, Simone Child
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Edition
- 19th printing, October 1970
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401553 / 0394401557
- Quantity Available
- 1
- Seller
-
Sandy, Oregon, United States
- Item Price
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CA$138.08CA$4.14 shipping to USA
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Description:
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Book in fine condition, shows signs of age. Dust jacket has a tear on back near spine. Volume II also available.
Item Price
CA$138.08
CA$4.14
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