Description:
Elsevier Applied Science, 1983. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0853341761
Stock Photo: Cover May Be Different
Developments in Food Proteins-2 (Developments Series) ISBN 13: 9780853341765
ISBN 10: 0853341761
Unknown; Elsevier Applied Science; ISBN-13: 978-0853341765
Search Results:
You searched for:
- ISBN (13): 9780853341765
- Omit specific booksellers from results: Zubal Books
Results 1 - 1 of 1
![Developments in Food Proteins (Volume 2)](https://d3525k1ryd2155.cloudfront.net/f/765/341/9780853341765.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Developments in Food Proteins (Volume 2)
by Hudson, B. J. F. (ed.)
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780853341765 / 0853341761
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
CA$40.38CA$22.45 shipping to USA
Show Details
Item Price
CA$40.38
CA$22.45
shipping to USA