Description:
Bogotá Colombia: Convenio Andrés Bello, 1996. 22x28cm.. Libro nuevo Ilustrado *El pecarí, debido a su carne sabrosa, es todavía una de las piezas más deseadas por los cazadores, ya que alcanza un alto valor en el mercado. Su piel es también de gran calidad. Está presenta en Argentina (chancho del monte), Brasil (taitito), Bolivia, Perú y Ecuador (Huangana), Colombia, Panamá y Venezuela.
GUIA PARA EL MANEJO Y CRIA DEL "PECARI" O "PUERCO SAHINO". PECARI TAJACU ISBN 13: 9789589206850
ISBN 10: 9589206859
Unknown; Bogotá Colombia: Convenio Andrés Bello, 1996; ISBN-13: 978-9589206850
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GUIA PARA EL MANEJO Y CRIA DEL "PECARI" O "PUERCO SAHINO". PECARI TAJACU
by TAPIA ROMAN, MEDARDO
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MADRID, Madrid, Spain
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CA$13.23CA$38.52 shipping to USA
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