Harvesting Excellence by Alain Ducasse ISBN 13: 9782843231919

Assouline, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Assouline, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Assouline, 2000. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Editions Assouline. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Editions Assouline, October 2000. Hardcover. USED Good.

New York, New York, U.S.A.: Editions Assouline, 2000. Harvesting Excellence by Alain Ducassie, published by Assouline copyright 2000. Oversize hardback 240 page book is clean and in very good condition with good to very good dust jacket in a Brodart protector-nice looking book. NOT AN EX-LIB! . Hard Cover. Very Good/Good to Very Good.

New York, New York, U.S.A.: Editions Assouline, 2000. Folio, hardcover, near fine in blue boards with white lettering. No dj. Clean and unmarked. Foremost French chef, Alain Ducasse travels extensively throughout the world, searching for what makes every country special. Here Ducasse shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized - from almonds to zucchini - this is an ode to the American terroir, a travel into a land of excellence. 240 pp. Color illustrated throughout.

(New York): Assouline, 2000. Hardcover. Very Good/Very Good. First edition. Quarto. 240pp. Blue paper boards. Illustrated from color photographs by Axel Icard. Very good (plus) with slightly bowed boards and bumped corners, a few bumps along the board edges in a very good spine faded dustwrapper with a large tear along the spine, edge wear.

New York: Assouline. Vg/Vg- Dj Sunned At Spine. Pages Clean, Binding Tight. Dj In Mylar Wrap. Pages: 240.. 2000. Hardcover..

New York, NY: Assouline, 2000. 1st Ed. Hardbound. Folio. 3722 Pgs.. Fine in Good- DJ/Good. Harvesting Excellence by Alain Ducasse. Published by Assouline, New York, NY, 2000. 1st Edition. Hardbound. Paper DJ. Folio (up to 15'' tall). Condition: Fine in Good- DJ. 240 Pgs. ISBN 2843231914. In this book, the author shares his discoveries of America's best products and producers. Simple and carefully selected, he captures the precise ingredient and reveals an aspect of its flavor. With the best edibles alphabetized, from almonds to zucchini, this is an ode to the American soil, a travel into a land of excellence. Description text copyright 2008 BooksForComfort. Item ID 18194.

New York: Assouline, 2000. reprint. Hardcover. Very Good/Very Good. 240 pages. Hardcover. Extensive color photography throughout. Includes index of product names. Some soil from previous owners price sticker, otherwise clean, tight copy. Record # 468466

New York; Assouline, 2000. First Edition. Hardback. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 240 pages; Description: 240 p. Ill. Photography by Axel Icard. Subjects: Harvesting Excellence - Alain Ducasse.

Assouline, 2000-10-15. Hardcover. New. Still in factory shrinkwrap, Oversized volume, will exceed standard shipping quotes for Priority and International shipping options.

New York, New York, U.S.A.: Editions Assouline, 2000. This is a very good hardcover copy in a very good dust jacket with light wear around the edges of the jacket. Signed in ink by Alain Ducasse and briefly inscribed on the half title-page just over the printed title and author name, dated 2000. Otherwise completely clean inside and out. Illustrated throughout in color with photographs of all the different kinds of foods in the United States and the people who harvest them. 12" high X 9" wide, 240 pages. Large heavy book, foreign shipping will be extra. This book will be securely wrapped and packed in a sturdy box and sent with tracking. . Signed by Author. Hard Cover. Very Good/Very Good.

New York, USA: Assouline Publishing, 2001. New Hardcover. Ducasse, Alain Harvesting Excellence. Assouline: Paris, France 2002. Folio HC 240pp. OUT OF PRINT

Editions Assouline, 2000-10-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!