Description:
In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals. You will learn how to read and understand a recipe, and how that recipe can serve as the starting point for dozens of variations. You will learn what ingredients can be mixed with what others, and in what quantities. This kind of practical knowledge extends your repertoire and makes cooking more fun.Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables. With the help of My Secrets for Better Cooking, you can discover the real joy and genuine satisfaction that are the rewards of truly good cooking.
