Maggie's Table by Maggie Beer ISBN 13: 9781920989231

Penguin Random House Australia, 12/1/2005 12:00:01 A. paperback. Very Good. 1.1024 9.7638 9.6850.

Penguin Global, 2006-08-30. Paperback. Used: Good.

Paperback. Good.

Paperback. Very Good.

Lantern. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/21/2005

Camberwell Victoria: Lantern an Imprint of Penguin Group, 2005. Soft cover. Very Good. 4to - over 9¾" - 12" tall. Griffiths, Simon (photography). Square quarto, 337 pages, plus index. Overseas customers please note the book is heavy and will attract additional postage. "Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms,… Read More

Lantern 2005 Paperback. Good. Heavy. Heavy - extra postage may be required.

Softcover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 1570 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE (weight is over 500 grams) **

Lantern, Australia, 2005. Softcover. Very Good Condition. Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to… Read More

Lantern, Australia, 2005. Softcover. Very Good Condition. Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to… Read More

Penguin Books (Australia), Melbourne, 2005. First Edition. Softcover (with flaps). Very Good Condition. Fifth Impression or later. Size: Large Octavo. 344 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book has been read and carries some marks and creases. This book is available and ready to be shipped.. Maggie's Table contains recipes and stories which capture the rich flavours and colours of some of her favourite dishes. The book is divided into four sections covering the seasons of the year with recipes using locally produced but readily available seasonal ingredients. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of her wonderful cooking. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; Modern; ISBN: .… Read More

Camberwell: Penguin Random House Australia, 2001. 337pp + back matter. Flatsigned by author on second ffep. Signed copies are quite scarce.. Signed by Author. 3rd Printing. Soft Cover. Fine. Square Large Octavo.

Penguin Random House Australia. Paperback. New. New. In shrink wrap. Looks like an interesting title!