The Biodynamic Food & Cookbook Real Nutrition That Doesn't Cost the Earth by Wendy E. Cook ISBN 13: 9781905570010

Clairview Books, 2006. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Clairview Books, 2006-07-30. Paperback. Very Good. 0.8700 11.5700 8.2700. Cover and edges may have some wear.

Paperback. Very Good.

Paperback. Good.

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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more.

UK: Clairview Books, 2007. Reprint . paperback. Good. 8x1x12. Large crease to front cover.

Clairview Books, 2006. Paperback. New. illustrated edition. 256 pages. 11.75x8.25x0.75 inches.

Forest Row East Sussex: Clairview Books. Softcover 9781905570010 Biodynamics is about respect for nature, sustainability, and spiritual ecology. But most of all it is about flavorful, nutritious, enjoyable food! The Biodynamic Food & Cookbook is a rich book of information, beautifully illustrated and packed with delicious The biodynamic movement is supported by top chefs, master winemakers, and numerous celebritiesPrince Charles introduced biodynamic methods at his Gloucestershire farm. Nonetheless, biodynamic agriculture had a humble beginning in 1924, with a small group of farmers and gardeners gathered to hear Rudolf Steiner give a series of lectures on revitalizing agriculture. It was a time of growing interest in industrial farming and mass production, and Steiner spoke of the need to preserve and nurture the qualitative aspects of food. He outlined an agricultural method based on a holistic perception of nature Illustrated with hundreds of color photographs, The Biodynamic Food &… Read More

Temple Lodge Publishing , pp. 255 . Papeback. New.

Clairview Books, 2006-03-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!