Bruschetta Crostoni & Crostini-Over 1,000 Country Recipes from Italy by Anne Taruschio; Franco Taruschio ISBN 13: 9781857934748

Hardback. Very Good.

Pavilion Books. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Pavilion Books, 02/23/1995. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Pavilion Books, 02/23/1995. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Pavilion Books. First Edition. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 02/23/1995

London: Pavilion, 1995. Book. Illus. by Filgate, Gus (photographer). Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 159 pages. The possibilities for experimentation and almost infinite, and in this first devoted to bruschetta the acclaimed restauranteurs Ann and Franco Taruschio present over 100 recipes ranging from the simple and traditional to the highly creative. Dustjacket has light scratch to front..

London: Pavilion. As New in As New dust jacket. 1995. 1st Edition UK. Hardcover. 1857934741 . Red boards with bright gilt titling to the spine. In the original publisher's pictorial dustjacket which is not price-clipped. There are NO Inscriptions or Marks. 159 pp. Illustrated with mouthwatering colour photographs. Recipe Index. Overall, this is an Excellent, Clean, Tight and Bright, 'As New' copy. "This cookbook is devoted to Italian toasts and flatbreads. It explains the history of bruschetta and the important place it occupies in Italian cooking. A chapter on bread is included, with helpful hints on baking the four most popular breads used for bruschetta: traditional pane pugliese, Teresa's pane pugliese, piadana and crescente. Bruschetta is in its simplest form freshly made bread, which is toasted, rubbed with garlic and while still hot, seasoned with coarse salt and extra virgin olive oil. It is traditionally eaten as a test of the new olive oil harvested each… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London, UK: Pavilion Books, 1995. Second-hand hardcover. Taruschio, Ann & Taruschio, Franco. Bruschetta, Crostoni & Crostini: over 100 country recipes from Italy. Pavilion Books: London, UK 1995. 8vo lg HC 159pp. VG/VG

Abbeville Pr. Hardcover. New. New. In shrink wrap. Looks like an interesting title!