The Book of Chocolates & Petits Fours by BEVERLEY SUTHERLAND SMITH ISBN 13: 9781856139151

TED SMART, 1986. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Very Good.

TED SMART. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Godalming: Ted Smart Hb, laminated pictorial covers, no dj, 14cm x 28cm, 128pp, colour illustrations. VG, clean copy. Over 100 easy-to-follow recipes for petits fours, including a broad range of chocolates (fruit, nut, liqueur, truffles), marzipan, fruit confections, little cakes and breads, biscuits and wafers, tarts, choux pastry puffs, meringues and "special treats". Step-by-step illustrations.. Hard Cover. Very Good.

Great Britain: TED SMART. Hardcover. The Book of Chocolates and Petits Fours. Photography by Philip Wymant. This book is filled with exciting delicacies to whet your appetite, each illustrated in full colour. With easy to follow colour pictures and detailed instructions, this book is the perfect guide to making delightful chocolates and after-dinner confe4ctions. Illustrated. Illustrated laminated boards. 128 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.) . Fine. Hardcover. 1st Ted Smart Edition. 1986.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.