Description:
Nimbus Publishing (CN), 2017. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Nova Scotia Cookery, Then & Now ISBN 13: 9781771085465
ISBN 10: 1771085460
Paperback; Nimbus; ISBN-13: 978-1771085465
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Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes
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Seattle, Washington, United States
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CA$9.77FREE shipping to USA
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Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes
by Mansour, Valerie
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HOUSTON, Texas, United States
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CA$15.53FREE shipping to USA
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Nimbus Publishing, 2017-11-23. 1. paperback. Used: Good.
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Nova Scotia Cookery, Then & Now: Modern Interpretations of Heritage Recipes
by Valerie Mansour, editor
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- New
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Bridgetown, Nova Scotia, Canada
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CA$27.95CA$16.00 shipping to USA
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Nimbus, 2017. Trade Paperback. New. Produced by Nova Scotia Archives and Select Nova Scotia.
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Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes
by Mansour, Valerie [Editor]
- Used
- Very Good
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- first
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- Used - Very Good
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- Paperback
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- 9781771085465 / 1771085460
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Chapel Hill, North Carolina, United States
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CA$187.58CA$5.51 shipping to USA
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Nimbus Publishing, 2017-11-23. Paperback. Very Good. 9x7x0. Clean, unmarked interior text, no highlighting, underlining or writing. Softcover book is clean and bright, shows a bit of edge, corner, shelf wear. No rips, chips, stains or tears. Binding is in very good condition, solid, square. A book that is currently OOP / NP (Out-Of-Print edition / No Longer in Print), uncommon, a first edition, collectable or hard to find. Ships in box, quickly and with care.
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