Description:
Wiley-Scrivener, 2021-12-29. hardcover. Like New. 0x0x0. Hardback with Glossy Illustrated Boards.Book is like new with all pages clean and crisp. Binding is tight and square. Book is advanced and technical. A good copy for reference, research, or reading enjoyment.
Search Results:
You searched for:
- ISBN (13): 9781119791614
Results 1 - 2 of 2
Food Chemistry: The Role of Additives, Preservatives and Adulteration
by Sen, Mousumi [Editor]
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119791614 / 1119791618
- Quantity Available
- 1
- Seller
-
Elgin, Texas, United States
- Item Price
-
CA$173.09
This seller has not registered with EPR and cannot ship to Germany.
Show Details
Item Price
CA$173.09
This seller has not registered with EPR and cannot ship to Germany.
Stock Photo: Cover May Be Different
Food Chemistry – The Role of Additives, Preservatives and Adulteration
by Sen, Mousumi (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119791614 / 1119791618
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
CA$416.53CA$17.61 shipping to DEU
Show Details
Description:
Wiley-Scrivener, 2021. Hardcover. New. 484 pages. 9.06x6.34x1.26 inches.
Item Price
CA$416.53
CA$17.61
shipping to DEU
Didn’t find what you’re looking for?
Try adding this search to your want list. Millions of books are added to our site everyday and when we find one that matches your search, we’ll send you an email. Best of all, it’s free.
Add to Want List
Are you a frequent reader or book collector?
Join the Bibliophile's Club and save 10% on every purchase, every day — up to $20 savings per order!
Social Responsibility
Did you know that since 2004, Biblio has used its profits to build 16 public libraries in rural villages of South America?