Catering: A Guide to Managing a Successful Business Operation by The Culinary Institute of America (CIA) Bruce Mattel ISBN 13: 9781118137970

Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Wiley, 3/16/2015. New. Wiley, 3/16/2015 New New All orders ship SAME or NEXT business day Expedited shipments will be received in 5-12 business days within the United States 100% Satisfaction Guaranteed! ***VINABOOK does NOT ship outside of the US

Wiley. hardcover. New. 7x0x9. New.Hardcover.

Wiley, 2015-03-16. 2. hardcover. Used: Good.

Wiley. 2. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Wiley, 2015-03-16. 2. hardcover. Used:Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Wiley. New. Special order direct from the distributor

John Wiley & Sons Inc, 2015. Hardcover. New. 2nd edition. 368 pages. 9.75x7.75x1.00 inches.

New.

Hardback. New. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

John Wiley & Sons , pp. 320 2nd Edition . Hardback. New.

Wiley, 2015-03-16. hardcover. Good. 7x1x9. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

Wiley, 2015-03-16. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking

Wiley, 2015-03-16. hardcover. New. 7x1x9. New Textbook, Ships with Tracking