Description:
Calgary, Alberta: The Blue Flame Kitchen, , 1987. 1st Edition . Hardcover. Fine. 4to - over 9¾ - 12" tall. Canadian Western Natural Gas, Calgary, 1987. Hardcover. No Jacket. GROOTVELD, Belinda; SALUS, John (illustrator). 1st. (CAD) First Edition 26 x 20.5 cm, glossy boards with colour photo of spread of foodstuffs in white background, Colour photos and B&W drawings of prepared dishes. Introduction by Evelyn Erdman, Director of the Blue Flame Kitchen. Ingredients are given in metric and North American measures. Blue Flame Kitchen started in 1929 and there are two pages giving a capsule history of this service.
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SEVENTY-FIVE (75) (Favorites) FAVOURITES ISBN 13: 9780969304906
ISBN 10: 0969304900
Hardcover; Calgary, Alberta: The Blue Flame Kitchen, Calgary, Alberta, 1987; ISBN-13: 978-0969304906
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SEVENTY-FIVE (75) (Favorites) FAVOURITES
by Erdman, Evelyn (introduction)
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WESTBANK, British Columbia, Canada
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Stock Photo: Cover May Be Different
SEVENTY-FIVE (75) (FAVORITES) FAVOURITES
by EVELYN (INTRODUCTION) ERDMAN,
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- 9780969304906 / 0969304900
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New Delhi, India
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CA$87.24CA$13.85 shipping to USA
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Specialized Publications Co, 1987. 1st. Hardcover. New/New.
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CA$87.24
CA$13.85
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