Taste of the States: A Food History of America by Hilde Gabriel Lee ISBN 13: 9780943231563

Howell Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Howell Press, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Howell Press, 1992. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Howell Press, 1992. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Howell Press. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Howell Pr. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Howell Pr, 1992. hardcover. Good. 10x1x10. 1992 first printing hardcover copy with dust jacket, some highlighted pages, general wear to dust jacket. intact

Charlottesville, VA: Howell Press, 1992. 300 pp., medium blue boards w/ silver lettering; Book shows very small puncture to front board w/ some light wear & bumping to bottom edges of boards; Jacket shows a little light edgewear w/ a few short worn tears to ends of spine / ". . . a delicious guide to that heritage, both as an historical account and as a cookbook." Illustrated with color reproductions of American paintings. /. First Edition. Hard Cover. Very Good -/Very Good -. Illus. by American Artist Magazine Staff. 4to - over 9¾" - 12" tall.

Charlottesville, VA: Howell Press, 1992. Hardcover. Near Fine/Near Fine. First edition. Near fine in near fine dustwrapper. Hardcover first edition. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Howell Pr, 1992-10-01. Hardcover. Like New.

Howell Pr, 1992-10-01. Hardcover. Like New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Howell Press Inc., 1992. Hard cover. Fine/Very Good. American Artist. Fine in very good dust jacket. dj has a little coverwear/edgewear, fine cloth bound hardcover w/gilt lettering on spine and cover. 300 p.; 10.17" x 1.03" x 10.23". Includes Illustrations from American Art, 130 recipes A historical account and a cookbook, a journey through each state's individual history, expanding on the specialties that prime the palates of each region, 130 recipes represent the specialties and traditions of each state's cuisine.

Howell Pr, 1992-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!