Early American Cookbook by Robert W. Pelton ISBN 13: 9780897090476

Liberty Pub Co. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Liberty Publishing Company Inc., 1983. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Liberty Pub Co. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Deerfield Beach. 1990. February 1990. Cool Hand Communications. 3rd Printing. Very Good in Wrappers. 0897090470. 170 pages. paperback. . keywords: Food Cooking American. FROM THE PUBLISHER - Here's the perfect book for history buffs and cooks alike! The Early American Cookbook presents a collection of authentic recipes by historical figures from the colonial period up to 1879. Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners. inventory #20276 ISBN: 0897090470.

Deerfield Beach, Florida, U.S.A.: Liberty Pub Co, 1983. 168pp including index Illustrations "presents a collection of authentic recipes by historical figures from the colonial period up to 1879. ,,,Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more" Includes little known historical facts and many new ideasfor creative dinners Cover is lightly scuffed . Presumed First edition. Glossy Soft Cover. Near Fine.

Paperback. Good. Access codes and supplements are not guaranteed with used items.

Liberty Pub Co, 1983-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!