Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983 by Jimmy M Skaggs ISBN 13: 9780890962497

Texas A&M University Press, 1986. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Texas A&M University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

College Sta.: Texas A&M Univ. Press. Hardcover. 1986. 1st Edition. 8vo 263pp . Fine in Fine DJ. B&W Illustrations .

Texas A & M Univ Pr. Used - Good. Good condition. Good dust jacket. (United States, history, Agriculture, Ranching, Meat Packing) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Texas A and M University Press, 1986,. Hbk, 263pp, an unread copy, excellent clean tight unmarked in sleeve-protected dj, as new.

College Station, TX: Texas A & M University Press. Fine in Near Fine dust jacket. [1986]. First Edition; First Printing. Cloth. 0890962499 . A handsome first edition/first printing in Fine condition in alike dust-jacket with trivial edgewear; A scholarly book about the development and evolution of the American 'red-meat' industry from the earliest times to the early 80s ; 8vo; 263 pages .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Texas A & M Univ Pr, 1986-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!