Mexican Cooking Made Easy (Including Latin American & Caribbean Recipes) by Galahad Books ISBN 13: 9780883654187

New York: Galahad Books, 1979. 96 pages, over 50 full color illustrations. Jacket has small closed tear on front. Boards show no wear. Gift inscription on fep. Pages are clean, text unmarked. One page partially detatched. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Ex-Libris.

New York, New York: Galahad Books. Fine in Very Good Dust Jacket. 1979. First Edition. Hard Cover. 96 pages: 8.75 x 11 in.: 2: KB#003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most exciting and varied in the world. The first of these was the super abundance of vegetables, fruits, spices and fish indigenous to South America. The second was the contribution of meats, wines and dairy products brought over by European conquerors. " Scarce, Out Of Print, Book. .

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.