Developments in Food Proteins-2 (Developments Series) by Elsevier Applied Science ISBN 13: 9780853341765

Elsevier Applied Science, 1983. 339 pp., illustrations, tables, hardcover, dust jacket, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Elsevier Applied Science, 1983. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0853341761