Rutland Road, Second Edition (New York State Series) by James Shaughnessy ISBN 13: 9780815604693

Syracuse University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

UsedVeryGood. signs of little wear on the cover.

UsedVeryGood. Minor shelf wear

UsedVeryGood. signs of little wear on the cover.

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

New. .

New. .

New. .

SYRACUSE UNIV PR. New. Special order direct from the distributor

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Berkeley, CA: Howell-North Books, 1967. 376 pages contain 468 illustrations. This is the history of the Rutland Road railroad. With Yankee persistence, it struggled for more than 100 years for its existence in the snows of Vermont and northern New York.. Glossy colour photo frontispiece; Glossy pages; Hundreds of photo-illustrat ions, Maps, . First Edition. Cloth. Very Good/Very Good. 4to - over 9¾" - 12" tall.

Syracuse Univ Pr, 1997. Hardcover. New. 2nd sub edition. 436 pages. 11.50x8.75x1.25 inches.

New York: Syracuse University Press, 1997. First Thus . Hardcover. Near Fine/Near Fine. Signed by the author on the title-page "Enjoy your ride on the Rutland/Jim Shaughnessy." Signed copies are scarce. This is the first printing of the second edition by Syracuse University Press. One of the best railroad histories. The Rutland Road from pre-construction in 1831 to the twentieth century. Illustrated with over 500 photographs, maps, roster of locomotives, chronology, bibliography, index, 436 pages. Publisher's publicity sheet laid-in. Clean unmarked copy solid binding, very nice. Dust jacket in a new protective mylar sleeve.

Syracuse University Press, 1997-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.