Salads by Time-Life Books ISBN 13: 9780809428793

Time-Life Books, 1980-09-01. Hardcover. Good. 10x9x0.

Time-Life Books, 1982-01-01. Hardcover. Good. 10x9x0.

Time-Life Books, 1982-01-01. Hardcover. Good. 10x9x0.

New York: Time-Life Books, 1982. Hardcover. Very Good. 10x9x0. No Stock Photos! We photograph every item. light edge wear; Describes how to prepare and assemble a variety of salads using vegetables, fruits, cooked vegetables, meat, poultry, fish, and shellfish, with an assortment of dressings

Time Life Medical, 1982. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life, Incorporated, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Time-Life Books, 1980-09-01. Hardcover. Good. 0.8000 in x 10.6000 in x 9.2000 in. This is a used book in good condition and may show some signs of use or wear .

Salads from the Time-Life series The Good Cook like new condition illustrated hardcover.

Time-Life Books, 1980-09-01. Hardcover. Very Good. 0.8000 10.6000 9.2000. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.

Alexandria, VA: Time-Life Books, 1981. Reprint . Hardcover. Fine/No Jacket. 4to - over 9¾" - 12" tall. 176 pp. Third printing, revised.

Paperback. Very Good.

Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Fine.

Time-Life Books, 1980-09-01. Hardcover. Used:Good.

Alexandria VA: Time-Life Books, 1983. Book. Very Good. Hardcover. Firth Printing, revised. 176 pages, color photos, yellow drawings, credits, index, ribbon marker, decorated endpapers, credits; 4to, olive boards, pictorial froint cover. Very good+, cover corner bumped, light spotting cover and top edges, no dust jacket.

Time-Life Books. Used - Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Alexandria, VA:: Time-Life,, 1980.. Hard Cover. VERY GOOD. Book is clean and shiny, almost like new. except for one small defect - it has a one inch abraded area on the front cover where a sticker was removed **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. 

Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1982. Second Revised Edition: Fourth Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 20: KB#007216: No Jacket as Issued. Volume has green cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for slight rubbing on bottom corner of front board). Chapters include: Introduction * Vegetables and Fruits * Cooked Vegetables * Meats and Poultry * Fish and Shellfish * Composed Salads * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs .

Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1983. Second Revised Edition: Fifth Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 20: KB#006902: No Jacket as Issued. Volume has green cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables and Fruits * Cooked Vegetables * Meats and Poultry * Fish and Shellfish * Composed Salads * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs .