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Principles of Meat Science by John; Max D. Judge Harold B. Hedrick; Elton D. Aberle; Forrest ISBN 13: 9780787247201

ISBN 10: 0787247200

Paperback; Kendall/Hunt Publishing Company; ISBN-13: 978-0787247201

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Principles of Meat Science
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Principles of Meat Science

by Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A.

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ISBN 10 / ISBN 13
9780787247201 / 0787247200
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Philadelphia, Pennsylvania, United States
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Kendall Hunt Pub Co. 4. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Principles of Meat Science
Stock Photo: Cover May Be Different

Principles of Meat Science

by Forrest, John C., Judge, Max D., Mills, Edward W., Hedrick, Harold B., Aberle, Elton D

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780787247201 / 0787247200
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Mishawaka, Indiana, United States
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Kendall Hunt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Principles of Meat Science
Stock Photo: Cover May Be Different

Principles of Meat Science

by Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A.

  • Used
  • Very Good
  • Paperback
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Edition
4th Edition
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Paperback
ISBN 10 / ISBN 13
9780787247201 / 0787247200
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Springfield, Missouri, United States
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Kendall Hunt Pub Co, 2001. 4th Edition . Soft cover. Very Good. Very good, clean, tight copy. Text has very little highlighting. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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Principles of Meat Science by Elton D Aberle
Stock Photo: Cover May Be Different

Principles of Meat Science by Elton D Aberle

by Aberle, Elton D.; Forrest, John C.; Gerrard, David E.; Mills, Edward W.; Hedrick, Harold B.; Judge, Max D.; Merkel, Robert A

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  • Paperback
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Used - Good
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Paperback
ISBN 10 / ISBN 13
9780787247201 / 0787247200
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1
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Boca Raton, Florida, United States
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Kendall Hunt Pub Co, 2001. Paperback. Good. 10x8x0. This listing is for Principles of Meat Science 4th Edition by Elton D Aberle. this edition is basically identical to the ISBN 0757599958 and 1792440065 Please be sure to buy the earlier and much cheaper edition for your class. You can easily avoid wasting money on the 4We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
Item Price
CA$77.65
CA$8.31 shipping to USA
Principles of Meat Science
Stock Photo: Cover May Be Different

Principles of Meat Science

by Aberle, Elton D.

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780787247201 / 0787247200
Quantity Available
1
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Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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CA$143.62
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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CA$143.62
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