Mustard (The Basic Flavoring Series) by Clare Gordon-Smith ISBN 13: 9780762402007

Running Press, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Running Press, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Courage Books, 1998-03-01. Hardcover. Good. 0.5000 in x 7.8000 in x 7.8000 in.

Courage Books, 1998. Hardcover. Good. Book shows light to moderate wear/ spine tight, pages clean/ D.J. slightly creased; moderate edge wear/ corners and spine bumped

Philadelphia, PA: Courage Books. 1998. 8vo - over 7¾" - 9¾" tall. F First Edition Used. H Hard Cover. Fine.

Paperback. Good.

Philadelphia/ London: Courage/ Running Press, 1998. 1st . Hardcover. Fine/Dust Jacket Included. ISBN: 0-7624-0200-8. Printed in Hong Kong. Indexed James Merrell color photos. fine, fine dj, green bds. Clean, tight, giftable! 64 pgs

Philadelphia/ London: Courage / Running Press, 1998. 1st . hard. Fine/Dust Jacket Included. ISBN: 0-7624-0200-8. Indexed. Printed in Hong Kong. No printed pricedj flap James Merrell color photos. fine, fine dj, gold-stamped oblong dark green bds 64 pgs

Philadelphia, PA: Courage Books/Running Press, 1998. 1st Ed 1st Pr. Hardbound. 8vo. 80 Pgs.. Fine in Good DJ/Good. James Merrell. Basic Flavorings Mustard by Clare Gordon-Smith. Published by Courage Books/Running Press, Philadelphia, PA, 1998. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 64 Pgs. ISBN 0762402008. LCCN 96-66812. Whether you're using fresh leaves and sprouts, dried seeds, or prepared spreads, mustard adds taste-tingling flavor and zest to a wide variety of foods and cooking methods, from soups and seafood to poultry and pickling: even baking benefits from mustard's creamy, spicy taste. In this book you'll find 30 quick-and-easy recipes using this savory spice as the essential flavoring. A useful section is included on the many different varieties of mustard, with information about their origins and how best to utilize each variety's unique flavor in your cooking. Full color photos by James Merrell of each of the finished… Read More

U.S.A: Courage Books, 1998. Hardback. Photographs by James Merrell. Easy, imaginative, and delicious recipes for appetizers, salads, entrees and more. Inside this book you'll find 30 quick-and-easy recipes for using this savoury spice as the essential flavouring. Also included is a useful section on the many diffferent varieties of mustard, with information about the origins and how best to utilize each variety's unique flavour in your cooking. Clear, step-by-step directions and full-colour photographs of finished dishes make this book an essential kitchen companion. Illustrated. 64 pp.. First Edition. Cloth. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Hardback.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.