All Jewish Cookbook by Jack A Ghene ISBN 13: 9780725404918

Ure Smith, Dee Why West, New South Wales, 1979. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. Preface and introduction by author, indexed, with a glossary of American terms and their equivalent Australian terms, as well as a dictionary of cooking terms. Illustrated throughout full-page colour photography with the emphasis on the food, and not ambience, the book is divided into traditional and holiday dishes, breads, salad dressings and relishes, a couple of luncheon menus (well 26, but who's counting) and 26 dinner menus. The instructions for preparation are detailed, and there is no sign of a calorie counter anywhere in the book. Photographic illustrated dust jacket shows a partially set table, with what looks like soup with dumplings, cucumber salad, latkes, boiled rolled brisket, challah, and chopped liver. No haute cuisine, simple honest cooking. Rubbing to the lower book edges, top book corners and top back strip corners. Age toning and a few… Read More

Ure Smith. Good. Hardcover. 1979. 232 pages. dj ripped and worn<br> .

London, UK: Ure Smith, 1979. Second-hand hardcover. Ghene, Jack A. All Jewish Cookbook. Ure Smith: Sydney, Australia 1979. 4to HC 232pp VG/VG-