Kitchen Conversations Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs by Joyce Goldstein ISBN 13: 9780688138660

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

William Morrow & Co, 1997T. hardcover. Good. 1.2283 in x 10.2913 in x 8.2992 in. This is a used book in good condition and may show some signs of use or wear .

William Morrow & Company, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

William Morrow & Co. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

H. Fair.

New York: William Morrow. Fine copy in fine dust jacket. 1996. 1st. hardcover. 4to, 378 pp. .

New York: William Morrow & Co., 1996. BCE. Hard Cover. Fine/DJ Fine. Small Quarto.

New York: William Morrow. Fine copy in fine dust jacket. 1996. 1st. hardcover. 4to, 378 pp. .

William Morrow & Co. hardcover. New. 8x1x10.

Cookbooks, 1997-01-01. Hardcover. Used:Good.

New York: William Morrown and Company, 1996. 1st Edition. xxxvii, 378p., b/w illus., quarto format, dj.

New York, NY William Morrow & Company, 1996. Hardcover First Edition (1996); First Printing indicated by a complete numerical sequence. SIGNED BY THE AUTHOR. First Edition (1996); First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows a couple of faint smudges at the bottom edge of the text pages and an even fainter smudge at the fore-edge; else flawless; the binding is square and secure; the text is clean. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, nearly-new copy, showing a single very minor flaw; not quite absolutely pristine, but remains very close to it. In overall appearance, remains virtually "As New". The DJ shows very faint wrinkles at the heel of the backstrip and at the top of the front panel, which also shows just a hint ofd wear along the top edge; else only very mild rubbing to the panels; the price… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York: William Morrow & Co., Inc., 1997. Book. Very Good. Hardcover. Signed/Inscribed by Author. First Edition. 4to.. New York: Morrow, 1997. First edition. SIGNED/INSCRIBED BY AUTHOR to food writer Rowann Gilman on title page. Hard cover binding, 378 pp. An interesting teaching cookbook that teaches chefs how to refine their palate using recipes from Italy, North Africa, Spain, Greece and Turkey. Minor soiling. Tiny chip to dust jacket. Very good in very good dust jacket, protected with an archival-quality mylar cover..

William Morrow & Co, 1997-01-01. Hardcover. New.

New York, USA: William Morrow, 1996. Second-hand hardcover. Goldstein, Joyce. Kitchen Conversations: robust recipes & lessons in flavor from one of America's most innovative chefs. William Morrow: New York, USA 1996. 4to, HC, VG/VG with insciption & author signature.

William Morrow & Co, 1997-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!